The NOODLE is from JAPAN, in which the master of noodle has a secret formula to make the noodle to have a better texture. The Spanish olive oil and Italian truffles make the noodle to have a western Mediterranean style. This is an amazing combination of the Eastern and Western styles.
– DELUXE TASTE abalones are raised and nurtured in the PRISTINE WATER of Walker Bay, South Africa.
– SOUTH AFRICAN ABALONES are darker in color with strong aroma, after a lengthy slow-cooked process, the resulting abalone is chewy yet tender, leaving a balsamic aftertaste.
–ADVANCE VACUUM PACKING TECHNOLOGY from JAPAN to preserve the flavour effectively, allows you to appreciate the refined natural essence of abalone.
– ABALONES ARE GOOD for our eyes and liver; good source of protein with low fat content; high in Omega 3, iodine and phosphorus.
.-THE ABALONE ESSENCE used during preparation is rich in COLLAGEN which is well-known for its ability to retain skin elasticity and important for skeletal system.
– THREE WAYS OF ENJOYING OUR ABALONE: (1) Enjoy your abalone straight from the pack for an unadulterated taste of abalone; (2) Chill the whole pack and let the bouncy jelly-like texture of collagen refreshes you with a tang; (3) Reheat the whole pack to bring out the fragrant of the abalone essence for a palatable feast.