RM120.00

(2 customer reviews)

Description

The NOODLE is from JAPAN, in which the master of noodle has a secret formula to make the noodle to have a better texture. The Spanish olive oil and Italian truffles make the noodle to have a western Mediterranean style. This is an amazing combination of the Eastern and Western styles.

DELUXE TASTE abalones are raised and nurtured in the PRISTINE WATER of Walker Bay, South Africa.

SOUTH AFRICAN ABALONES are darker in color with strong aroma, after a lengthy slow-cooked process, the resulting abalone is chewy yet tender, leaving a balsamic aftertaste.

ADVANCE VACUUM PACKING TECHNOLOGY from JAPAN to preserve the flavour effectively, allows you to appreciate the refined natural essence of abalone.

ABALONES ARE GOOD for our eyes and liver; good source of protein with low fat content; high in Omega 3, iodine and phosphorus.

.-THE ABALONE ESSENCE used during preparation is rich in COLLAGEN which is well-known for its ability to retain skin elasticity and important for skeletal system.

THREE WAYS OF ENJOYING OUR ABALONE: (1) Enjoy your abalone straight from the pack for an unadulterated taste of abalone; (2) Chill the whole pack and let the bouncy jelly-like texture of collagen refreshes you with a tang; (3) Reheat the whole pack to bring out the fragrant of the abalone essence for a palatable feast.

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2 reviews for Abalone Noodle with Truffle & Olive Oil(200g)
  • 5 out of 5

    It’s really delicious, recommend to try.

  • 5 out of 5

    It is tasty and fresh.

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